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Dietary Precautions For Patients With Bladder Cancer

Bladder cancer is a common disease nowadays, which causes great harm to people’s health. Especially for patients with bladder cancer, what are they contraindicated to eat? Therefore, patients suffering from bladder cancer must pay attention to their diet. Let me explain to you what are the dietary precautions for patients with bladder cancer.

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Dietary taboos

Firstly, prohibit smoking and alcohol. Smoking and drinking alcohol, especially smoking a lot and drinking too much alcohol are not only harmful to cancer patients, but also very harmful to people who are healthy. Therefore, quit smoking and drinking as soon as possible. Secondly, it is forbidden to eat smoked, pickled, fried, moldy, spicy and pungent foods. These foods are easily carcinogenic because they contain nitrite.

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Foods to eat more

Firstly, eat more foods such as toads, snails, kelp, soft-shelled turtles, walnuts, and sea bass. They have anti-tumour effects of bladder and urethra. They are good dietary conditioning foods for patients with bladder cancer. Secondly, eat more buckwheat, olives, eggplant, mung bean sprouts, soy milk, and other foods. They can prevent infection and help control the condition. Thirdly, eat more leeks, winter melon, sesame seeds, lotus seeds, celery, and other foods. They can prevent bleeding, disperse toxins and remove blood stasis, and recover as soon as possible. Fourthly, eat more vitamin-rich vegetables and fruits, and supplement various vitamins and proteins to enhance nutrition and improve body resistance. In addition, it is necessary to drink plenty of water to be able to discharge in time to prevent staying in the bladder.


To sum up, these are the explanations of the dietary precautions for patients with bladder cancer. There are dietary taboos and foods that must be eaten more. If someone around you has bladder cancer or has some early symptoms of bladder cancer, you can share the knowledge of these dietary precautions with them. This is because they need to know the dietary precautions for patients with bladder cancer in order to obtain a healthy body.

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